Facilities & Operations Application
Camp Joy is currently accepting resumes for Kitchen Staff
Job Title: Kitchen Staff
Reports to: Guest Services Manager
Department: Guest Services
Overall Function: Provide food preparation and dining services to enhance client’s experience.
Summary of Responsibilities
- Coordinate and prepare meals including food prep, cooking and beverage service, according to organizational standards and Health Dept. regulations.
- Perform food service delivery and cleanup services, such as plating food, set up dining areas, replenish food, beverage and silverware, bus tables/buffet and wash dishes as necessary.
- Clean and maintain kitchen and dining areas according to Health Dept. codes.
- Receive and verify food service deliveries, monitor and rotate stock, communicate low inventories and irregularities to Guest Services Manager.
- Observe, calculate and record all required information for Health Dept. and organizational logs. Report irregularities to Guest Services Manager.
- Assist Guest Services Manager with menu development, advising of available stock and offering new menu item suggestions.
- Empty trash and recycling from kitchen and dining hall at end of shift.
- Maintain cleaning and kitchen equipment in good order. Report issues to Guest Services manager.
- Provide on-call emergency service when necessary.
- Model a culture of client focus, collaboration, discipline, continuous improvement, and accountability focused on The Camp Joy Way.
Please submit a resume and letter of interest to Beth Brigger, Business Operations Director at bethbrigger@camp-joy.org
Camp Joy is an Equal Opportunity Employer.