Facilities & Operations Application

Full Time and Part Time Kitchen Staff/Cook Description:

  • Coordinate and prepare meals including food prep, cooking and beverage service, according to organizational standards and Health Dept. regulations.
  • Perform food service delivery and cleanup services, set up dining areas, replenish food, beverage and silverware, bus tables/buffet and wash dishes as necessary.
  • Clean and maintain kitchen and dining areas according to Health Dept. codes.
  • Receive and verify food service deliveries, monitor and rotate stock, communicate low inventories and irregularities to Guest Services Manager.
  • Observe, calculate and record all required information for Health Dept. and organizational logs. Report irregularities to Guest Services Manager.
  • Assist Guest Services Manager with menu development, advising of available stock and offering new menu item suggestions.
  • Empty trash and recycling from kitchen and dining hall at end of shift. Maintain cleaning and kitchen equipment in good order. Report issues to Guest Services manager.

Job Type: Kitchen staff/cook Full-time year-round, comp. pay w/benefits and seasonal positions.

Please submit your resume and letter of interest to Connie Holbrook, Employee Services Manager at connieholbrook@camp-joy.org or complete your application here: 

Full Time Employment Application 

Camp Joy is an Equal Opportunity Employer

Facilities & Operations
Administrative Staff
Outdoor School Program
Venture Out!
Adjunct Staff

The excitement of learning and growing at Camp Joy all begins with our first connection with you.

We are excited to get the opportunity to meet you and show you camp! If it is easier, just give Tia a call at 513-478-9282